• Appetizers

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    Vegetarian Samosa (2 pcs)

    Vegan. Crispy pastries filled with a mixture of potatoes, green peas, and spices. Deep fried to golden perfection. One order comes with two samosas.

    Vegetarian Pakora (6 pcs)

    Vegan and gluten friendly. Deep-fried round vegetable balls of spinach, onions, and cauliflower with chickpea flour. One order comes with six pieces.

    Chicken Wings

    Chicken wings cooked in tandoor.

    Onion Bhaji (8 Pcs.)

    Vegan and gluten-friendly. Crispy spiced onions and chickpea flour fritters. One order comes with eight pieces.

    Samosa Chaat

    One samosa topped with onions, tomatoes, tamarind, and sweet yogurt.

    Aloo Tikki (2 Pcs.) with Chana Masala

    Mashed potato and spices. One order comes with two pieces.

    Chaat Papadi

    Crispy, tangy, sweet, and sour all in one dish. This dish includes crispy wafers tossed with onions, tomatoes, mint, tamarind, and sweet yogurt.

    Tandoori Chicken (half 4pcs)

    Gluten friendly. Four pieces of seasoned chicken with the bone cooked in a tandoori oven served with spicy red onion and mint sauce. Full size (8pcs) +$8.00

    Fish Pakora

    Deep-fried seasoned codfish in chickpea batter.

    Chicken Tikka

    Gluten friendly. Boneless chicken breast marinated with spices and cooked in a tandoor.

    Paneer Tikka

    Gluten friendly. Paneer with onions and bell peppers.

    Lamb Seek Kabab

    Gluten friendly. Ground lamb seasoned with ginger, garlic, and spices.

    Chicken Malai Tikka

    Gluten friendly. Boneless chicken breast pieces marinated with cream.

  • Rice & bread

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    Basmati White Rice

    Saffron Rice

    Basmati rice flavored with saffron and Indian spices

    Brown Rice

    Biryani

    Saffron rice cooked in medium spices with chicken, lamb, or vegetables, served with raita.

    Butter Naan

    Garlic Naan

    Cheese Naan

    Stuffed with a blend of cheeses.

    Cilantro Naan

    Spinach Naan

    Stuffed with spinach, mushrooms, and spices.

    Sweet Naan

    Tandoori Roti

    Whole wheat bread.

    Missi Roti

    Chickpea flour, onions, and spices.

  • Meat

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    Butter Chicken

    Tandoor-cooked chicken breast pieces in a rich and creamy tomato sauce.

    Mushroom Bhuna

    Your choice of protein cooked in a mushroom and onion sauce.

    Chicken Saag

    Chicken with tempered spinach puree.

    Lamb Saag

    Lamb with tempered spinach puree.

    Tikka Masala

    Your choice of protein cooked in an onion, tomato, and masala sauce, finished with yogurt and fenugreek.

    Lamb Roagan

    Lamb cooked in a ginger, garlic, onions, and tomato-flavored sauce.

    Vindaloo

    Your choice of meat in a spicy, hot curry made with red chilies and vinegar.

    Beef Curry

    Beef cooked in ginger, garlic, and an onion and tomato flavored sauce.

    Chicken Curry

    Boneless chicken thigh cooked with ginger, garlic, onions, and house-ground spices.

    Mango Chicken

    Chicken breast cooked with a special mango and cream sauce.

    Korma

    Your choice of protein cooked in a creamy coconut-based sauce

    Kadhai

    Your choice of protein cooked in a diced onions, mixed peppers, and tomato sauce with a hint of kadhai spices.

    Laal Maas

    A Rajasthani delicacy featuring lamb cooked in ginger and hot chili sauce.

    Chilli Chicken

    Boneless fried chicken with mixed peppers, onions, soya sauce, and chillies.

    Fish Curry

    Codfish cooked in a unique combination of onion, tomato, and coconut milk.

    Goat Curry

    Goat curry with ginger, garlic, onions, and tomato sauce.

    ADD EXTRA MEAT

  • Vegetables

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    Kadhai Paneer (Cottage Cheese)

    Paneer cooked with diced onions and mixed peppers in a tomato-based sauce with kadhai spices.

    Kadhai Vegetables

    Carrots, green beans, mushrooms, cauliflower, and bell peppers with kadhai spices.

    Paneer Makhani

    Cottage cheese cooked in a rich butter sauce.

    Mutter Paneer

    Paneer and peas cooked in a creamy tomato sauce.

    Korma (Paneer or Mixed Vegetables)

    Paneer or mixed vegetables cooked in a coconut cream-based sauce.

    Aloo Gobhi

    Cauliflower and potatoes cooked in a ginger, onion, and masala gravy.

    Saag Paneer

    Cottage cheese with tempered spinach puree

    Malai Kofta

    Deep-fried paneer and potato dumpling in a rich yellow sauce.

    Bhindi Masala

    Okra cooked with mixed bell peppers in a tomato-based sauce.

    Chana Masala

    Chickpea preparation flavored with Indian spices.

    Bangan Bharta

    Tandoor-roasted eggplant cooked with tomatoes, onions, and peas.

    Daal Makhani

    Black lentil and red kidney bean curry cooked and finished with yogurt and fenugreek

    Yellow Daal Tudka

    Yellow lentils tempered with chopped garlic and cumin seeds.

    Aloo Kulcha with Chana Masala

    Stuffed potato naan with chickpea curry.

    Chilli Paneer

    Fried paneer with mixed bell peppers, soya, and chilies.

  • Sides

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    Raita

    Yogurt mixed with cucumbers, tomatoes, and roasted cumin seeds.

    Poppadoms

    Spicy Red Onions

    Pickle

    Chilli Paste

    Tamarind Sauce

    Mint Sauce

    Mango Chutney

  • Desserts

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    Gulab Jamun (2 Pcs.)

    One order comes with two pieces.

    Saffron Rice Kheer

    Rashmalai

  • Salads

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    Green Salad

    Diced onions, tomatoes, cucumbers, and lettuce with chat masala and lemon juice.

    Chicken Tikka Salad

    Boneless chicken tikka with lettuce, tomatoes, onions, cucumbers, and a boiled egg.

  • Beverages

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    MANGO MILK SHAKE

    Masala Tea

    Enjoy this comforting warm tea.

    Pop (500 ml.)

    Pick a refreshing pop from a variety of flavors.

    Water (500 ml.)

    Quench your thirst with a nice bottle of water.